🍪 Chunky Oatmeal Nut Cookies

 

🍪 Chunky Oatmeal Nut Cookies

Soft inside, lightly crispy outside—just like the cookies in the photo.

🛒 Ingredients

• 170 g butter, softened
• 150 g sugar (white or light brown)
• 1 large egg
• 1 tsp vanilla extract
• 190 g all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 1 tsp cinnamon (optional)
• 120 g rolled oats
• 80–100 g chopped nuts (walnuts or pecans)
• Optional: 60 g chocolate chips or raisins

👩‍🍳 Instructions

1. Cream butter & sugar
   
   • Beat butter and sugar until light and fluffy.
   • Add egg and vanilla, mix well.
3. Mix dry ingredients
   
   • In a bowl combine flour, baking soda, baking powder, salt, and cinnamon.
5. Combine
   
   • Add dry ingredients to wet mixture.
   • Fold in oats, nuts, and optional chocolate or raisins.
7. Shape
   
   • Scoop spoonfuls of dough onto a lined baking tray.
   • Slightly flatten (they stay chunky).
9. Bake
   
   • Bake at 180°C (350°F) for 12–15 minutes until lightly golden.
11. Cool
    
    • Let cool on the tray for 5 minutes, then transfer to a rack.

🔥 Tips

• For extra soft cookies, slightly underbake.
• For crispier edges, bake 1–2 minutes longer.
• Resting the dough 30 minutes in the fridge makes them thicker.