Michigan Rocks Cookies

 

Michigan Rocks Cookies

These Michigan Rocks Cookies are a nostalgic treat that your mom used to make so often. The perfect combination of pistachios and cranberries, these cookies have a soft texture and a delightful crunch. You can easily recreate this recipe and enjoy them once again!

INGREDIENTS:

• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup pistachios, chopped
• 1/2 cup dried cranberries
• 1/2 tsp baking powder
• 1 tbsp cold water (if needed to bring dough together)

INSTRUCTIONS:

1. Prepare the dough: In a large bowl, cream the softened butter and powdered sugar until light and fluffy. Add the vanilla extract and salt, mixing until fully combined.
2. Add dry ingredients: Sift the all-purpose flour and baking powder into the butter mixture. Mix until the dough begins to come together. If the dough feels dry, add a tablespoon of cold water to help it bind.
3. Add the mix-ins: Fold in the chopped pistachios and dried cranberries until evenly distributed throughout the dough.
4. Shape the dough: Divide the dough into two logs. Wrap each log in plastic wrap and chill in the fridge for at least 1 hour, or until firm.
5. Preheat the oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
6. Slice and bake: After chilling, remove the dough logs from the fridge and slice them into 1/4-inch thick rounds. Place the rounds on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake: Bake the cookies for 10-12 minutes, or until they are lightly golden at the edges.
8. Cool and serve: Let the cookies cool completely on the baking sheet before transferring them to a wire rack. Enjoy!

These Michigan Rocks Cookies are just as delicious as you remember, with a perfect balance of sweet, salty, and crunchy flavors. Enjoy them with a cup of tea or coffee!