Creamy Pink Fruit Jelly Dessert Drink

Description

This Creamy Pink Fruit Jelly Dessert Drink is a refreshing, colorful dessert beverage made with milk, fruit jelly, basil (sabja) seeds, fresh fruit, and a lightly sweetened, creamy base. Popular during hot summer months, it’s served chilled and combines the richness of milk with the fun texture of jelly and juicy fruit pieces. Perfect for Ramadan, parties, family gatherings, or as a refreshing afternoon treat.

Ingredients

For the Pink Cream Base

• 4 cups cold whole milk
• 1 cup evaporated milk
• ½ cup sweetened condensed milk
• 2 tbsp rose syrup (or strawberry syrup)
• 1 tsp vanilla extract

For the Add-ins

• 1 cup strawberry or raspberry jelly, prepared and cubed
• 2 tbsp basil (sabja) seeds, soaked for 15 minutes
• 1 cup diced peaches
• 1 cup diced strawberries
• ½ cup lychee or canned fruit cocktail (optional)
• 1 cup crushed ice

Garnish

• Extra jelly cubes
• Fresh fruit pieces
• Mint leaves (optional)

Instructions

1. Prepare the jelly.

Make the jelly according to the package directions. Refrigerate until firm, then cut into small cubes.

2. Soak the Basil Seeds

Place basil seeds in water for 15 minutes until they become soft and gelatinous. Drain well.

3. Make the Creamy Base

In a large pitcher, whisk together:

• Whole milk
• Evaporated milk
• Condensed milk
• Rose or strawberry syrup
• Vanilla extract

Mix until smooth and evenly pink.

4. Assemble

Stir in:

• Jelly cubes
• Soaked basil seeds
• Peaches
• Strawberries
• Lychee or fruit cocktail (if using)

Add crushed ice and gently mix.

5. Serve

Pour into chilled glasses and garnish with extra fruit and jelly cubes. Serve immediately.

Recipe Notes

• Chill all ingredients before assembling for the best flavor.
• Use homemade jelly for a fresher taste.
• Adjust the sweetness by adding more or less condensed milk.
• Fresh seasonal fruits work best.

Tips

• Freeze fruit pieces slightly before adding for a colder drink.
• Add nata de coco for extra texture.
• Use almond milk or oat milk for a dairy-free version.
• Stir before serving as the basil seeds settle at the bottom.
• Make the jelly a day in advance to save time.

Servings

• Serves: 6
• Prep Time: 20 minutes
• Chilling Time: 2 hours (for jelly)
• Total Time: 2 hours 20 minutes

Nutritional Information (Approximate Per Serving)

• Calories: 290
• Protein: 7g
• Carbohydrates: 45g
• Fat: 9g
• Saturated Fat: 5g
• Fiber: 3g
• Sugar: 35g
• Sodium: 95mg
• Calcium: 22% DV

Nutrition values are estimates and may vary depending on ingredients used.

Health Benefits

• Calcium-Rich: Milk provides calcium and vitamin D for strong bones.
• Vitamin C: Fresh fruit contributes antioxidants and immune-supporting nutrients.
• Hydrating: Served chilled, making it ideal for hot weather.
• Fiber: Basil seeds support healthy digestion and add satisfying texture.
• Customizable: Easily adapted with different fruits or lower-sugar ingredients.

Frequently Asked Questions

Can I make this ahead of time?

Yes. Prepare the jelly and creamy base separately up to one day in advance. Combine with the fruit just before serving.

Can I use different fruits?

Absolutely. Mangoes, grapes, kiwi, apples, pears, blueberries, and pineapple all work well.

Can I make it less sweet?

Yes. Reduce the condensed milk or use unsweetened milk with less syrup.

What are basil (sabja) seeds?

Sabja seeds are edible basil seeds that swell when soaked in water, creating a soft, jelly-like texture. They’re commonly used in refreshing drinks and desserts.

Can I store leftovers?

Yes. Store in the refrigerator for up to 24 hours. Stir well before serving, as the ingredients may settle.

Can I make it dairy-free?

Yes. Replace the dairy milk with almond, oat, or coconut milk, and use dairy-free condensed milk if available.

Enjoy this creamy pink fruit jelly dessert drink as a refreshing, colorful, and crowd-pleasing dessert that’s perfect for warm days, celebrations, or whenever you’re craving a chilled fruity treat!