Cheesy Ham and Hash Brown Casserole

 

Cheesy Ham and Hash Brown Casserole

INTRODUCTION:

This Cheesy Ham and Hash Brown Casserole is the ultimate comfort food, with layers of crispy hash browns, savory ham, and melted cheese. Baked to golden perfection, it’s a perfect dish for breakfast, brunch, or dinner. This casserole is easy to prepare, making it an ideal choice for a quick weeknight meal or a family gathering.

INGREDIENTS:

• 1 package (30 oz) frozen hash browns, thawed
• 1 ½ cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup (or cream of mushroom for a vegetarian option)
• ½ cup sour cream
• 1 small onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil or butter (for greasing)

INSTRUCTIONS:

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish with olive oil or butter.
2. Prepare the casserole mixture:
   In a large bowl, combine the thawed hash browns, diced ham, 1 cup of shredded cheddar cheese, chopped onion, garlic powder, onion powder, salt, and pepper.
   Add the cream of chicken soup and sour cream, then stir everything together until well combined.
3. Assemble the casserole:
   Transfer the hash brown mixture into the prepared baking dish and spread it out evenly.
   Top with the remaining 1 cup of shredded cheddar cheese.
4. Bake the casserole:
   Bake the casserole in the preheated oven for 45-50 minutes, or until the top is golden brown and the casserole is heated through. If the top starts to get too brown before it’s fully cooked, cover it loosely with foil for the remaining baking time.
5. Serve:
   Let the casserole cool for a few minutes before serving. Cut into squares and enjoy!

This cheesy ham and hash brown casserole is rich, creamy, and packed with flavor—perfect for any meal!