Garlic Herb & Mushroom Stuffed Chicken 🍗

 Welcome to the ultimate weeknight luxury. This Garlic Herb & Mushroom Stuffed Chicken features a golden, glistening golden crust that gives way to a decadent, earthy interior bursting with sautéed mushrooms and creamy feta. Every bite is a masterclass in umami depth and juicy tenderness.

The Pantry & Stats 🌿

Prep Time: 15 mins | Cook Time: 25 mins | Servings: 2

• 2 large boneless, skinless chicken breasts

• 1 cup cremini mushrooms, sliced

• 1/2 cup fresh spinach, chopped

• 1/4 cup feta cheese, crumbled

• 2 cloves garlic, minced

• 1 tbsp fresh thyme leaves

• 2 tbsp olive oil

• 1/2 tsp smoked paprika

• Salt and cracked black pepper to taste

The Method

🍄 Start by sautéing your sliced mushrooms in a hot pan with a splash of olive oil until they are deeply browned and caramelized. Toss in the minced garlic and spinach at the last minute, stirring until the greens are just wilted. Chef's Tip: Ensure all moisture from the mushrooms has evaporated before stuffing to prevent a soggy filling.

🔪 Carefully slice a pocket into the thickest part of each chicken breast, being careful not to cut all the way through. Mix the mushroom sauté with the crumbled feta and fresh thyme, then generously pack this mixture into the chicken pockets. Secure the openings with toothpicks if necessary.

🔥 Rub the exterior of the chicken with olive oil, salt, pepper, and smoked paprika for that vibrant sunset hue. Sear the chicken in an oven-safe skillet over medium-high heat for 3 minutes per side until the skin is crisp and golden. Chef's Tip: Use a cast-iron skillet for the most even heat distribution and a superior crust.

⏲️ Transfer the skillet to a preheated oven at 400°F (200°C) for 12-15 minutes, or until the internal temperature reaches 165°F. Let the meat rest for 5 minutes before slicing to allow the juices to redistribute and the cheese to set perfectly.

Common Questions

Can I use a different cheese? 🧀 Absolutely. Goat cheese offers a similar tang, while mozzarella will give you a classic, gooey cheese pull.

How do I keep the chicken from drying out? 🌡️ The secret is the sear-then-bake method; it locks in the moisture. Always use a meat thermometer to avoid overcooking.

What should I serve this with? 🥗 A crisp arugula salad or a side of creamy mashed cauliflower balances the earthy richness of the mushrooms perfectly.

Bon appétit and happy cooking!