My father was such a big fan of this dish! He went back for thirds and keeps asking when I’ll make it again.”
That’s when you know it’s a winner. This creamy, comforting broccoli bake is rich, cheesy, and perfect for family dinners or holiday sides.
- 4 cups fresh broccoli florets (lightly steamed)
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 cup heavy cream
- ½ cup cream cheese, softened
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ cup grated Parmesan (optional, for topping)
Let me know if you’d like the full step-by-step instructions

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