This hearty seafood stew is the ultimate…

 

Recipe Introduction
This hearty seafood stew is the ultimate comfort dish with a coastal twist. Packed with tender shrimp, briny clams, delicate scallops, soft potatoes, and pearl couscous, everything simmers together in a rich, aromatic broth that’s warm, satisfying, and perfect for sharing. Ideal for cozy evenings or when you want a show-stopping meal with minimal effort.

Ingredients

• 200 g shrimp, peeled and deveined
• 200 g scallops
• 500 g fresh clams, cleaned
• 1 cup pearl couscous
• 2 medium potatoes, peeled and diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (400 g) diced tomatoes
• 4 cups seafood or vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon paprika
• ½ teaspoon cumin
• Salt and black pepper, to taste
• Fresh parsley or cilantro, chopped
• Lemon wedges, for serving

Instructions

1. Heat olive oil in a large pot over medium heat and sauté onion until soft.
2. Add garlic, paprika, and cumin; cook for 30 seconds until fragrant.
3. Stir in diced tomatoes, potatoes, and broth; bring to a gentle boil.
4. Add pearl couscous, reduce heat, and simmer for 10 minutes until potatoes are tender.
5. Add clams, cover, and cook until they open.
6. Gently add shrimp and scallops; simmer 3–5 minutes until just cooked.
7. Season with salt and pepper, sprinkle with fresh herbs, and serve hot with lemon and crusty bread.