Air Fryer Pineapple Puff Pastry Rings

 

Ingredients

• 1 can pineapple rings, drained
• 1 sheet puff pastry, thawed
• 1 egg, beaten (for egg wash)
• 2 tbsp brown sugar
• 1 tsp cinnamon (optional)
• Powdered sugar for serving (optional)

Instructions

1. Prepare the pineapple
   • Drain the pineapple rings well and pat them dry with paper towels.
2. Prepare the pastry
   • Roll out the puff pastry slightly.
   • Cut it into strips about 1 cm (½ inch) wide.
3. Wrap the rings
   • Wrap the pastry strips around each pineapple ring, covering both sides while leaving the center hole open.
4. Add topping
   • Brush with beaten egg.
   • Sprinkle with brown sugar and cinnamon.
5. Air fry
   • Preheat the air fryer to 180°C (350°F).
   • Place the rings in the basket lined with parchment paper.
   • Cook for 10–12 minutes, or until the pastry is puffed and golden brown.
6. Serve
   • Let cool for a few minutes.
   • Dust with powdered sugar or drizzle with caramel sauce if desired.

Tips

• Make sure the pineapple is dry to keep the pastry crisp.
• Serve warm with vanilla ice cream or whipped cream.
• Fresh pineapple can also be used if sliced into rings.

Yield: 4–6 pineapple pastry rings.
Prep Time: 15 minutes
Cook Time: 10–12 minutes.