Strawberry Cheesecake Dump Cake

 

Here’s the Strawberry Cheesecake Dump Cake recipe from the image—super easy and perfect for a quick dessert 🍓🍰

🍓 Strawberry Cheesecake Dump Cake

🧾 Ingredients

• 1 can (21 oz) strawberry pie filling
• 1 box (15.25 oz) yellow cake mix
• 1 package (8 oz) cream cheese, softened
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• Optional: fresh strawberries for topping

👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C).
   Lightly grease a 9×13-inch baking dish.
2. Spread strawberry pie filling evenly over the bottom of the dish.
3. In a bowl, mix cream cheese and sugar until smooth.
   Drop spoonfuls of this mixture over the strawberry layer.
4. Sprinkle the dry cake mix evenly over the top (do not mix).
5. Drizzle melted butter evenly over the cake mix, covering as much as possible.
6. Bake for 40–45 minutes, until the top is golden and bubbly.
7. Let cool slightly before serving.