White Chocolate Pretzel Clusters with

 

Here’s a simple recipe for White Chocolate Pretzel Clusters with Pecans that’s perfect for holiday treat boxes!

Introduction

These crunchy, sweet and salty White Chocolate Pretzel Clusters are an absolute crowd-pleaser! The combination of crunchy pretzels, smooth white chocolate, and crunchy pecans make them the perfect festive treat. They are so easy to make and are a hit every time.

Ingredients

• 2 cups pretzels (broken into pieces)
• 1 cup pecans (chopped)
• 12 oz white chocolate chips
• 1 tsp vanilla extract (optional)

Instructions

1. Prepare the ingredients:
   • Break the pretzels into small pieces.
   • Chop the pecans into small chunks for added texture.
2. Melt the chocolate:
   • In a heatproof bowl, melt the white chocolate chips. You can use a microwave in 20-second intervals, stirring in between, or use a double boiler on the stove.
3. Combine:
   • Once the white chocolate has melted, add the broken pretzels and chopped pecans to the bowl.
   • Stir everything together until the pretzels and pecans are fully coated with the white chocolate.
4. Shape the clusters:
   • Using a spoon, scoop out the mixture and drop spoonfuls onto a parchment-lined baking sheet. You can shape them into little clusters.
5. Chill and set:
   • Place the baking sheet in the fridge for about 30 minutes or until the chocolate is set and firm.
6. Serve or store:
   • Once set, you can enjoy the clusters immediately or store them in an airtight container.

Enjoy!

These clusters are the perfect addition to your holiday boxes or as a delightful snack any time of the year! And they are naturally gluten-free.